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CO.PHI Coffee Philosophy

Vienna Roast

Vienna Roast

Rs. 472.00
Rs. 590.00 Rs. 472.00
20% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Nutty, Caramel, Malt
Process: Washed
Roast Profile: Dark Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Medium Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

Vienna Roast coffee symbolizes the art of transformation, where the beans' journey through longer roasting melds subtle dark chocolate notes with a smoky aroma. It reflects a philosophical balance between preserving the essence and embracing the evolution of flavor.

Recommended for espresso-based drinks or for people who like their coffee strong and bold. It is a very richly textured coffee with caramel, dark chocolate and oaky flavour notes and a smoky aroma.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Nutty, Caramel, Malt

  • Process

    Washed

  • Roast Profile

    Dark Roast

  • Origin

    Coorg

  • Altitude

    1300 m

  • Coffee Character

    Dark and Intense

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About the Coffee

Bold, smooth, and endlessly sippable — Vienna Roast is for those who like their coffee deep and dark, without the bitterness. This dark roast delivers a full-bodied cup with rich notes of toasted nuts, dark chocolate, and a hint of smokiness. It’s intense, yes — but also balanced, rounded, and surprisingly smooth. The kind of coffee that lingers long after the last sip.

Region

Coorg - Our coffees come from handpicked estates in Coorg — where coffee growing isn't just a business, it's a legacy. These family-run farms have cultivated beans for generations, using shade-grown methods and natural biodiversity to produce coffees rich in flavour and character. Each batch we source is traceable, thoughtfully processed, and selected for its distinct personality. This is more than just coffee — it’s a connection to the land and people behind every bean.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.