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CO.PHI Coffee Philosophy

Socrates' Cup

Socrates' Cup

Rs. 472.00
Rs. 590.00 Rs. 472.00
20% OFF Sold out
Taxes included.

99 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Almond, Hazelnut, Molasses
Process: Washed
Roast Profile: Medium Dark Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Medium Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

Socrates' Cup, a complex coffee blend, tantalizes the palate with a harmonious mix of Arabica and Robusta, inviting exploration, curiosity, and discovery of new flavors in every sip. This blend balances the nuanced notes of Arabica with bold undertones of Robusta, offering a rich and invigorating experience.
 
This classic blend has fruity acidity and subtle sweetness from the Arabica beans, and complex, earthy undertones from Robusta, finishing with a rich, invigorating body.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Almond, Hazelnut, Molasses

  • Process

    Washed

  • Roast Profile

    Medium-Dark Roast

  • Origin

    Coorg

  • Altitude

    1200-1350 m

  • Coffee Character

    Rich and Bold

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About the Coffee

This is the kind of coffee that gets you thinking. A medium-dark roast blend of Arabica and Robusta, Socrates’ Cup is bold yet balanced — with rich notes of roasted almond, hazelnut, and a deep molasses finish. It’s a grounding brew for curious minds and quiet mornings alike.

Region

Our Coorg-sourced beans come from carefully selected estates known for their commitment to quality and craft. Here, coffee is handpicked, sorted, and processed using traditional washed or natural methods that enhance the bean’s character. Whether it’s the fruity brightness of Arabica or the strength of Robusta, each coffee reflects the precision of those who grow it — and the richness of where it’s grown.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.