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CO.PHI Coffee Philosophy

Noumenal Bliss

Noumenal Bliss

Rs. 488.00
Rs. 610.00 Rs. 488.00
20% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Almond, Chocolate, Caramel
Process: Washed
Roast Profile: Medium Dark Roast
Origin: Coorg
Altitude: 1,200 - 1,350 meters
pH Level: Medium Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

Inspired by Kant's concept of the "noumenon" -- the thing-in-itself that exists beyond human perception -- ”Noumenal Bliss” invites you to transcend the ordinary and experience a realm of pure sensory delight. It’s a cup that reminds us that some pleasures, like life’s greatest truths, are best savored without full explanation.

A medium roast with velvety smoothness, Noumenal Bliss offers very subtle chocolatey sweetness that does not overpower the nutty undertone. Its silky finish and gentle aroma evoke a sense of pure indulgence and timeless elegance.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Almond, Chocolate, Caramel

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Coorg

  • Altitude

    1200-1350 m

  • Coffee Character

    Dark and Velvety

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About the Coffee

Rich, smooth, and deeply satisfying — this blend brings the elegance of dark Belgian chocolate to your cup. The natural cocoa notes are soft, never overpowering, letting the coffee’s character shine through. It’s indulgence without excess, and comfort without compromise.

Region

Coorg -Our beans are sourced directly from select family-owned estates in the misty hills of Coorg — one of India’s most renowned coffee regions. Nestled within the Western Ghats, these farms grow Arabica and Robusta under shade, surrounded by pepper vines and forest trees. What makes them truly special is the care with which each bean is handpicked and processed — using washed or natural methods that highlight the region’s unique flavour. This is coffee grown with intention, tradition, and a deep respect for the land.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.