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CO.PHI Coffee Philosophy

La Fortuna

La Fortuna

Rs. 488.00
Rs. 610.00 Rs. 488.00
20% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Chocolate, Caramel, Hazelnut
Process: Washed
Roast Profile: Medium Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

La Fortuna reflects the Stoic belief in embracing fate (Amor Fati)—finding joy in life's unpredictability. Just as fortune shifts, each cup is a reminder to savor the present. Like the ever-turning Rota Fortunae, the rich, balanced flavors offer comfort in both life's highs and lows.

 La Fortuna offers a smooth, nutty richness with warm, toasty hazelnut notes balanced by a hint of caramel sweetness. The velvety body and lingering, buttery finish make every sip a comforting embrace of flavor and fate.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Chocolate, Caramel, Hazelnut

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Coorg

  • Altitude

    1200-1350 m

  • Coffee Character

    Nutty and Velvety

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About the Coffee

Nutty, rounded, and effortlessly smooth, this Hazelnut blend delivers familiar comfort in the most refined way. The roasted hazelnut notes blend seamlessly with the coffee’s natural depth, making it a flavour that feels both nostalgic and fresh.

Region

Coorg -Coorg isn’t just where our coffee is grown — it’s where it’s born. In the hush of shaded plantations, nestled among pepper vines and silver oaks, the beans mature slowly, soaking in the rhythm of the land. What emerges is a brew layered with nuance — floral, nutty, and gently spiced — like a memory steeped in aroma.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.