1 5

CO.PHI Coffee Philosophy

La Dolce Vita

La Dolce Vita

Rs. 516.00
Rs. 630.00 Rs. 516.00
18% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: 100% Arabica
Taste Notes: Jasmine, Citrus, Almond
Process: Washed
Roast Profile: Medium Roast
Origin: Coorg
Altitude: 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

"La Dolce Vita" captures the essence of life's sweetest moments with rich, aromatic Arabica beans. Each sip is a harmonious balance of smooth, velvety flavors, reminiscent of a serene sunset. Indulge in the pure joy of "La Dolce Vita" and savor the exquisite taste of a life well-lived.

The Arabica bean's scent and nuanced flavours shine through. You will find fragrantly rich flavours of chocolate, dried fruits and honey offering a generally more olfactory spectrum.  

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

View full details

Blend Details

  • Flavor Profile

    Jasmine, Citrus, Almond

  • Process

    Washed

  • Roast Profile

    Medium Roast

  • Origin

    Coorg

  • Altitude

    1350 m

  • Coffee Character

    Silky and Bright

1 6

About the Coffee

Have you ever tasted a coffee so smooth, it felt like a little escape? That’s La Dolce Vita. Made with 100% Arabica beans, this medium roast brings a delicate balance of floral jasmine, bright citrus, and soft chocolate notes. It's the kind of brew that doesn't shout, but lingers — comforting, elegant, and just a little indulgent.

Region

Coorg - La Dolce Vita is crafted from 100% Arabica beans grown in the lush high-altitude estates of Coorg. These beans are nurtured under a canopy of shade, handpicked at peak ripeness, and carefully processed to retain delicate floral and citrus notes. The elevation, soil richness, and cool misty climate of these estates give the coffee its smooth body and balanced complexity. It’s Arabica at its most elegant — grown with care, roasted to perfection.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.