CO.PHI Coffee Philosophy
Indulgence Set
Indulgence Set
100 in stock
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Coffee Details
Coffee Details
Coffee
Beans: Arabica - Robusta Blends
Process: Washed
Roast Profile: Medium to Dark Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g
Description
Description
“Genesis Brew” resonates deeply with Tabula Rasa, the philosophical concept by John Locke that suggests the mind starts as a blank slate, shaped by experiences. Just like a fresh start, this brew symbolizes new beginnings, creativity, and endless possibilities, one cup at a time.
“Cinnamystic” represents the warm spark of mysterious discovery, weaving a harmonious balance between the bold clarity of medium roast coffee and the comforting spice of cinnamon. Each sip is an invitation to pause, reflect, and savor the enchanting complexity of life.
Inspired by Kant's concept of the "noumenon" -- the thing-in-itself that exists beyond human perception -- ”Noumenal Bliss” invites you to transcend the ordinary and experience a realm of pure sensory delight. It’s a cup that reminds us that some pleasures, like life’s greatest truths, are best savored without full explanation.
Manufactured & Marketed
Manufactured & Marketed
Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848
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Blend Details
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Flavor Profile
Cinnamon, Spice, Almond Vanilla, Rose, Honey Almond, Chocolate, Caramel
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Process
Natural
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Roast Profile
Medium Roast
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Origin
Coorg
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Altitude
1200-1350 m
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Coffee Character
Warm& Indulgent

About the Coffee
The Indulgence Set is a curated trio of Vanilla, Chocolate, and Cinnamon-flavoured ground coffee — created to bring warmth, richness, and a touch of sweetness to your daily ritual. Made with care and free from additives or preservatives, each blend offers a naturally smooth, aromatic experience. A perfect way to treat yourself or someone you love, one comforting cup at a time.

Region
Coorg -Coorg isn’t just where our coffee is grown — it’s where it’s born. In the hush of shaded plantations, nestled among pepper vines and silver oaks, the beans mature slowly, soaking in the rhythm of the land. What emerges is a brew layered with nuance — floral, nutty, and gently spiced — like a memory steeped in aroma.

Shade-Grown
Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.