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CO.PHI Coffee Philosophy

Genesis Brew

Genesis Brew

Rs. 488.00
Rs. 610.00 Rs. 488.00
20% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Rose, Honey, Vanilla
Process: Washed
Roast Profile: Medium Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

“Genesis Brew” resonates deeply with Tabula Rasa, the philosophical concept by John Locke that suggests the mind starts as a blank slate, shaped by experiences. Just like a fresh start, this brew symbolizes new beginnings, creativity, and endless possibilities, one cup at a time.

This medium roast blend offers a smooth body, enhanced by velvety vanilla notes and hints of caramelized sweetness. Subtle nuttiness with a touch of toasted almond finishes with a light, lingering sweetness with a silky mouthfeel.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Vanilla, Rose, Honey

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Coorg

  • Altitude

    1200-1350 m

  • Coffee Character

    Round and Sweet

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About the Coffee

Soft, smooth, and delicately sweet — our Vanilla coffee is a study in balance. The natural vanilla essence lifts the coffee’s body without masking it, adding a creamy, mellow touch that lingers on the palate. It's elegance in every pour.

Region

Coorg -Every bag of our coffee begins its story in the rain-kissed hills of Coorg. On these serene estates, coffee grows slowly under shade, absorbing the scents of spice, forest, and earth. The beans are harvested with care and processed to preserve their natural depth and nuance. It’s coffee that carries the rhythm of the land — vibrant, balanced, and beautifully brewed.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.