CO.PHI Coffee Philosophy
Flavour Haven
Flavour Haven
100 in stock
Couldn't load pickup availability
Coffee Details
Coffee Details
Coffee
Beans: Arabica - Robusta Blends
Process: Washed
Roast Profile: Medium to Dark RoastOrigin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g
Description
Description
"La Fortuna reflects the Stoic belief in embracing fate (Amor Fati)—finding joy in life's unpredictability. Just as fortune shifts, each cup is a reminder to savor the present. Like the ever-turning Rota Fortunae, the rich, balanced flavors offer comfort in both life's highs and lows.
“Genesis Brew” resonates deeply with Tabula Rasa, the philosophical concept by John Locke that suggests the mind starts as a blank slate, shaped by experiences. Just like a fresh start, this brew symbolizes new beginnings, creativity, and endless possibilities, one cup at a time.
“Cinnamystic” represents the warm spark of mysterious discovery, weaving a harmonious balance between the bold clarity of medium roast coffee and the comforting spice of cinnamon. Each sip is an invitation to pause, reflect, and savor the enchanting complexity of life."
Manufactured & Marketed
Manufactured & Marketed
Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848
Share





Blend Details
-
Flavor Profile
Cinnamon,
Spice, AlmondVanilla, Rose,
HoneyChocolate, Caramel,
Hazelnut -
Process
Natural
-
Roast Profile
Medium
Roast -
Origin
Coorg
-
Altitude
1200-1350 m
-
Coffee Character
Aromatic
& Smooth

About the Coffee
Step into a world of comfort with our Flavour Haven sampler — a curated trio of Hazelnut, Cinnamon, and Vanilla-flavoured ground coffee. Crafted without additives or preservatives, each cup offers a naturally rich and aromatic experience. Whether you're in the mood for something decadent, spiced, or soothing, this set brings a little indulgence to every brew.

Region
Coorg -Coorg isn’t just where our coffee is grown — it’s where it’s born. In the hush of shaded plantations, nestled among pepper vines and silver oaks, the beans mature slowly, soaking in the rhythm of the land. What emerges is a brew layered with nuance — floral, nutty, and gently spiced — like a memory steeped in aroma.

Shade-Grown
Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.