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CO.PHI Coffee Philosophy

Existential Espresso

Existential Espresso

Rs. 488.00
Rs. 610.00 Rs. 488.00
20% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Almond, Cinnamon, Honey
Process: Washed
Roast Profile: Medium Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

"Existential Espresso" embodies the philosophical balance of being, blending Arabica's floral and fruit aromas with Robusta's rich body and creamy texture. This ideal combination represents a balance of sophisticated flavors and robust strength, offering a versatile and deeply satisfying coffee experience.

This classic blend, with its higher percentage of Arabica beans, has more pronounced floral, fruity and spice flavours. The Robusta beans add subtle notes of earthy flavours.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Almond, Cinnamon, Honey

  • Process

    Washed

  • Roast Profile

    Medium Roast

  • Origin

    Coorg

  • Altitude

    1250-1300 m

  • Coffee Character

    Smooth and Strong

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About the Coffee

Strong, smooth, and a little mysterious — just like the big questions in life. This medium roast blend of Arabica and Robusta packs notes of golden honey, warm cinnamon, and toasted almond. Perfect for espresso lovers who want intensity with just the right amount of complexity.

Region

Coorg - Our coffees come from handpicked estates in Coorg — where coffee growing isn't just a business, it's a legacy. These family-run farms have cultivated beans for generations, using shade-grown methods and natural biodiversity to produce coffees rich in flavour and character. Each batch we source is traceable, thoughtfully processed, and selected for its distinct personality. This is more than just coffee — it’s a connection to the land and people behind every bean.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.