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CO.PHI Coffee Philosophy

Cinnamystic

Cinnamystic

Rs. 488.00
Rs. 610.00 Rs. 488.00
20% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Cinnamon, Spice, Almond
Process: Washed
Roast Profile: Medium Roast
Origin: Coorg
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

“Cinnamystic” represents the warm spark of mysterious discovery, weaving a harmonious balance between the bold clarity of medium roast coffee and the comforting spice of cinnamon. Each sip is an invitation to pause, reflect, and savor the enchanting complexity of life.

This medium roast blend offers a balanced acidity and smooth body, slightly enhanced by the warmth of spice. Subtle notes of sweet cinnamon intertwine with hints of caramel and toasted nuts, creating a layered complexity that finishes with a soft, spiced persistence on the palate.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Cinnamon, Spice, Almond

  • Process

    Natural

  • Roast Profile

    Medium Roast

  • Origin

    Coorg

  • Altitude

    1200-1350 m

  • Coffee Character

    Spiced and Warm

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About the Coffee

Warm and gently spiced, our Cinnamon coffee wraps you in a cozy hug with every sip. The subtle sweetness of the spice enhances the natural richness of the beans, creating a brew that’s both grounding and quietly uplifting. Think quiet mornings and crisp air.

Region

Coorg -From the rolling, rain-soaked hills of Coorg comes a coffee that feels like a slow morning in the mist. Grown under forest canopies and harvested by hand, each bean carries the scent of rain, earth, and quiet sunlight. There’s a calm in every cup — a softness, a warmth — that speaks not just of flavour, but of place.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.