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CO.PHI Coffee Philosophy

Bodhisattva Blend

Bodhisattva Blend

Rs. 412.00
Rs. 550.00 Rs. 412.00
25% OFF Sold out
Taxes included.

100 in stock

Coffee Details

Coffee Beans: Arabica - Robusta Blend
Taste Notes: Caramel, Chocolate, Butter
Process: Washed
Roast Profile: Medium Dark Roast
Origin: Chikkamagaluru
Altitude: 1,250 - 1,300 meters
pH Level: Low Acidity Coffee
Nett Qty: 250g, 400g & 930g

Description

The "Bodhisattva Espresso", a filter coffee powder with earthy flavours embodies simplicity, mindfulness and beauty of the natural world. Just as the Bodhisattva seeks to create a ripple effect of positive change and spiritual growth, this blend plays its part by imparting a comforting warmth and a sense of tranquility and harmony, inviting contemplation and fostering connection with oneself and others.

This blend offers a bold and invigorating brew with deep, earthy flavors and a delightful hint of bitterness. This aromatic blend with reduced acidity delivers a rich and satisfying experience, reminiscent of traditional South Indian coffee culture.

Manufactured & Marketed

Country of Origin: India
Manufactured by: Tropihill Pvt Ltd, Kodagu 571236; FSSAI: 21221108000073
Marketed by: PS ENTERPRISES, Pune 411004, Maharashtra; FSSAI 21524035001848

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Blend Details

  • Flavor Profile

    Caramel, Chocolate, Butter

  • Process

    Sun-dried and washed

  • Roast Profile

    Medium-Dark Roast

  • Origin

    Coorg

  • Altitude

    1000 - 1150 m

  • Coffee Character

    Strong and Earthy

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About the Coffee

This is comfort in a cup — the South Indian way. A rich, traditional chicory coffee with velvety notes of caramel, buttery sweetness, and toasted nuts. The Bodhisattva Blend invites you to slow down, savour the moment, and sip your way into stillness.

Region

Coorg -In Coorg, nature does most of the talking. The red soil, gentle rain, forest shade, and cool mountain air create the perfect environment for growing exceptional coffee. We source our beans from estates that preserve this balance — cultivating Arabica and Robusta in harmony with the land. The result is a cup that reflects its origin: bold, aromatic, and full of quiet complexity.

Shade-Grown

Why Shade- grown matters? Our coffee is grown under the natural canopy of native trees — a method known as shade-grown farming. This slower, more sustainable approach allows the beans to mature gradually, developing deeper, more complex flavours. Shade-grown farms support richer biodiversity, protect bird habitats, and preserve soil health. The result is coffee that’s not only better for the planet, but also smoother, fuller, and more nuanced in every cup. It’s nature’s way of growing better coffee.