Tasting Notes: cinnamon, almond, spice
Roast: Medium dark
Altitude: 1250-1300 m
Processing: Washed
Have it with black or with a dash of milk
Blend Attribute Levels (1-5)
Acidity - 2
Caffeine - 2
Bitterness - 3
Sweetness - 2
Body - 3
Cinnamystic
Origin
Philosophy
How to brew
These shade-grown coffee beans are sourced from the lush estates of Coorg, where they undergo a unique monsooning process that enhances their sweetness and reduces acidity. Shade-grown coffee plays a crucial role in preserving biodiversity, allowing a diverse range of flora and fauna to thrive in their natural habitats.
The coffee estates are rich in biodiversity, boasting not only coffee plants but also banana, orange, pepper, ginger, pineapple, and guava. This harmonious coexistence of crops creates a vibrant ecosystem that enhances the quality and flavor of the coffee beans.
Reviews
My wife and I loved this coffee. flavour is not too strong, just right. Its not artificial.
We make this every weekend. It's one of our favourites.