Size: 250 gm
Tasting Notes: caramel, dark chocolate, butter
Roast: Medium
Altitude: 1000-1150 m
Processing: Sun-dried and washed
Chicory: 20%
Have with milk
Blend Attribute Levels (1-5)
Acidity - 2
Caffeine - 2
Bitterness - 3
Sweetness - 2
Body - 3
Bodhisattva Blend
Origin
Philosophy
How to brew
“Made in Chikmagalur”, this coffee blend emphasizes the authenticity of coffee from the hills of Chikmagalur, the birthplace of coffee in India.
The Chikmagalur district, which is tucked away in the Baba Budangiri mountain range's foothills, is a heavily forested area where coffee bushes thrive.
Here, coffee is predominantly grown on smallholder farms, with farmers employing traditional and sustainable cultivation methods. The coffee plants are typically grown under the shade of tall trees, which helps maintain soil fertility and provide a habitat for birds and other wildlife. This method of shade-grown coffee not only results in better quality beans but also has a lower environmental impact compared to sun-grown coffee.
Reviews
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