Flat white or Cappuccino

Let's explore the nuances of the flat white and the cappuccino. In some places, these drinks are virtually interchangeable. You might order a cappuccino and receive what looks like a flat white, or vice versa. This modern twist simplifies the menu, merging the two into a similar beverage to streamline choices.

Flat White

1. Start with a double shot of espresso in a 240-milliliter cup.

2. Add micro-textured milk to fill the cup, ensuring a thin layer of foam, about one centimeter thick. The micro-foam creates a creamy texture and enhances the sweetness of the drink.

Cappuccino

1. Similarly, use a double shot of espresso in the same 240-milliliter cup.

2. Steam the milk to create more foam, doubling the amount compared to the flat white. This results in a drier texture, with more froth on top. The increased foam can diminish some of the milk's natural sweetness, distinguishing it from the flat white.

Simultaneous Preparation

Final Touches

1. Flat White: Pour the micro-textured milk into the espresso, aiming for a one-centimeter layer of foam.

2. Cappuccino: Pour the frothy milk into the espresso, allowing the foam to rise higher than the flat white. The foam should be more stable and thicker.

The cappuccino has a more substantial foam layer compared to the flatter, smoother surface of the flat white. Enjoy the unique textures and flavors of each!