Vietnamese Iced Coffee
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Vietnamese Iced Coffee, or "Cà Phê Sữa Đá," is a beloved beverage from Vietnam known for its strong coffee and creamy sweetness. Traditionally, it uses robusta coffee and sweetened condensed milk, served over ice for a refreshing experience.
The beauty of Vietnamese Iced Coffee lies in its simplicity and balance. The strong coffee pairs perfectly with the rich, sweet milk, creating a bold yet smooth flavor. Adjust the sweetness according to your taste by adding more or less condensed milk.
Preparation Steps:
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1
Brew a strong cup of coffee using a phin filter or espresso.
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2
Add 2–3 tablespoons of sweetened condensed milk into a glass.
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3
Pour the hot coffee over the condensed milk and stir until fully combined.
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4
Add ice cubes to fill the glass and enjoy a refreshingly sweet and bold Vietnamese Iced Coffee.
