Iced Americano

Here's how to make a classic iced Americano, a simple yet refreshing choice for coffee lovers who enjoy a bold, smooth flavor without milk.

Ingredients:

- 6-7 ice cubes

- 200 ml of water (or enough to fill your glass)

- 1 double shot of espresso

Instructions:

1. Add Ice: Start by placing 6-7 ice cubes into your glass. The ice will chill the drink and keep it cool.

2. Pour Water: Add 200 ml of water to the glass, leaving some space at the top for the espresso. This will dilute the espresso to the desired strength.

3. Add Espresso: Pour the double shot of espresso over the water and ice. This step gives your iced Americano its rich, bold coffee flavor.

4. Mix and Serve: Stir the drink to combine the espresso with the water and ice, ensuring a well-balanced flavor.

Notes:

- Refreshing Option: This iced Americano is perfect for those who want a cooler alternative to a hot Americano while still enjoying its distinct taste.

- Simplicity: With just three basic ingredients, this recipe is straightforward and easy to prepare.

Enjoy your iced Americano, a simple and satisfying way to enjoy the full flavor of espresso in a chilled, refreshing format.