Cappuccino
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The Cappuccino is an Italian classic that blends a double shot of espresso with equal parts steamed milk and foam. Known for its airy texture, it is often dusted with cocoa or cinnamon on top for extra flavor.
A proper Cappuccino is light, frothy, and perfectly balanced. The espresso provides richness, while the steamed milk and airy foam create a creamy mouthfeel that is both indulgent and comforting.
Preparation Steps:
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1
Brew a double shot of espresso into your cup.
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2
Steam milk to create creamy microfoam, approximately 100 milliliters of milk with 50 milliliters of foam.
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3
Pour the steamed milk into the espresso, holding back foam, then gently spoon foam on top to create a layered texture.
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4
Optionally, sprinkle cocoa or cinnamon powder on top, and enjoy your classic Cappuccino.
