Base: Double Espresso

Now, this differs quite significantly depending on where you are in the world.

For the sake of this blog, we will present a standard method of preparation for all of the espresso-based drinks.

We start off with the basic, the base of all the drinks, which is going to be the double espresso.

Now for the double espresso, we use a standard recipe of twenty-two grams of coffee and forty

four milliliters of espresso yield, which is a one to two ratio. Use a standard grind.