The Traditional South Indian Filter

The Traditional South Indian Filter

How to Brew Coffee in a South Indian Filter

A heritage brewing style that captures the essence of South Indian coffee culture — strong, intense, and unforgettable.

What You Need

  • CO.PHI filter coffee blend (medium-fine grind)
  • South Indian filter
  • Hot water
  • Milk and sugar (optional)

Step-by-Step Guide

  • Add 3–4 tbsp coffee to the upper chamber of the filter.
  • Press gently with the filter disc.
  • Pour hot water over the coffee, cover with lid.
  • Wait 10–15 minutes for the decoction to drip into the lower chamber.
  • Mix with hot milk and sugar, serve frothy.

Pro Tips

Use a traditional steel tumbler and dabarah to create a frothy, aromatic experience.

Experience It with CO.PHI

Our Eureka and Bodhisattva Blend are inspired by this tradition — earthy, bold, and full of character.

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